Explore formulation opportunities in Better-For-You bakery
Healthier Bakery Trends in APAC: From Gluten-Free to High-Protein Innovation
- 1Gluten-Free, Egg-Free and No Added Sugar Bakery for Modern Consumers
- 2Reduced Sugar and Fibre-Fortified Bakery while Balancing Nutrition and Enjoyment
- 3Protein-Enriched Bakery for the Growing Consumer Demand
- 4Gluten-Free and Egg-Free Bakery for Consumers with Dietary Restrictions
Explore our no added sugar, gluten-free and egg-free Chocolate Millet Bar Cake, formulated to deliver indulgence while addressing evolving dietary preferences and wellness needs.
The Growing Demand for Better-for-You indulgence
The demand for better-for-you bakery products is growing as consumers seek options that align with their dietary preferences and wellness goals without compromising on taste and enjoyment. Gluten-free and egg-free have traditionally targeted consumers with allergies or intolerances but these claims are now attracting a broader audience looking for products perceived as healthier and cleaner.
At the same time, rising awareness of sugar intake is encouraging consumers to seek indulgent treats with less sugar. This creates opportunities for manufacturers to develop bakery products that combine multiple benefits, allowing consumers to enjoy their favourite bakery products without compromise.
Enabling Free-From and Better-for-You Bakery Innovation
Developing bakery products that are gluten-free, egg-free and have no added sugar presents unique formulation challenges. Through our ingredient portfolio and technical expertise, we support manufacturers in creating products that balance functionality, sensory appeal and nutritional benefits.
| Challenge | Solution Approach |
| Maintaining texture and structure without eggs | Functional proteins, emulsification systems and optimised leavening solutions help deliver a soft, aerated texture and provide cake with volume in egg-free formulations. |
| Replicating the sweetness and functionality of sugar | Sugar substitutes help provide sweetness, bulk and retain moisture in no-added sugar formulations. |
| Managing mouthfeel in millet-based formulations | Carefully selected cocoa and flavour systems help balance the grain profile and deliver a rich, indulgent taste experience. |
| Maintaining freshness throughout shelf life | Modified starches and hydrocolloids support moisture retention, keeping the cake soft and fresh over time. |
Concept Highlight: Chocolate Millet Bar Cake
Our Chocolate Millet Bar Cake delivers a rich chocolate flavour, soft texture and indulgent eating experience while addressing growing demand for better-for-you bakery products. By combining multiple benefits into one formulation, the Chocolate Millet Bar Cake demonstrates how manufacturers can create products that balance indulgence and wellness.
Key Consumer Benefits
- Indulgence without compromise through no-added sugar formulation that delivers sweetness and enjoyment without added sugar.
- Suitable for consumers avoiding eggs or gluten.
- Made with millet flour, a wholesome alternatives to refined wheat flour and contributing to a more nutritious product profile.
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Explore formulation opportunities in Better-For-You bakery
Healthier Bakery Trends in APAC: From Gluten-Free to High-Protein Innovation
- 1Gluten-Free, Egg-Free and No Added Sugar Bakery for Modern Consumers
- 2Reduced Sugar and Fibre-Fortified Bakery while Balancing Nutrition and Enjoyment
- 3Protein-Enriched Bakery for the Growing Consumer Demand
- 4Gluten-Free and Egg-Free Bakery for Consumers with Dietary Restrictions